{"id":74,"date":"2016-07-22T20:39:56","date_gmt":"2016-07-22T20:39:56","guid":{"rendered":"http:\/\/www.spab-rice.com\/wordpress\/demo\/dani-demo\/?p=74"},"modified":"2017-07-19T05:30:38","modified_gmt":"2017-07-19T10:30:38","slug":"pollo-cocido","status":"publish","type":"post","link":"https:\/\/polloolympico.com\/web\/tips\/pollo-cocido\/","title":{"rendered":"\u00bfCuando est\u00e1 el pollo totalmente cocido?"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Muchas veces cuando estamos cocinando el pollo no sabemos cuando esta listo. Hay presas que por fuera parecen estar listas pero al servirlas nos damos cuenta que a\u00fan les falta tiempo de cocci\u00f3n. Para evitar estos incidentes, el term\u00f3metro de carnes es un gran aliado porque nos permite medir la temperatura interna del pollo. La temperatura interna final debe ser de 74\u00baC (165 \u00baF) para pechuga, alas y filetes y 77\u00baC (170 \u00baF) para piernas, perniles y pollo entero.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muchas veces cuando estamos cocinando el pollo no sabemos cuando esta listo. Hay presas que por fuera parecen estar listas pero al servirlas nos damos cuenta que a\u00fan les falta tiempo de cocci\u00f3n. Para evitar estos incidentes, el term\u00f3metro de carnes es un gran aliado porque nos permite medir la temperatura interna del pollo. La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tips","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":3,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/74\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}