{"id":1025,"date":"2018-06-13T08:53:03","date_gmt":"2018-06-13T13:53:03","guid":{"rendered":"https:\/\/polloolympico.com\/web\/?p=1025"},"modified":"2018-06-13T08:53:03","modified_gmt":"2018-06-13T13:53:03","slug":"tecnicas-brasear-o-estofar-el-pollo-a-la-perfeccion","status":"publish","type":"post","link":"https:\/\/polloolympico.com\/web\/tips\/tecnicas-brasear-o-estofar-el-pollo-a-la-perfeccion\/","title":{"rendered":"T\u00e9cnicas: Brasear o estofar el pollo a la perfecci\u00f3n"},"content":{"rendered":"<p>Estofar o brasear el pollo hace que la carne tome una textura\u00a0 maravillosamente tierna, h\u00fameda y exquista\u00a0 porque al cocinarse lentamente, los sabores empiezan a concentrarse m\u00e1s y m\u00e1s a medida que el plato hierve a fuego lento.<\/p>\n<p>Una de las claves para un estofar el pollo a la perfecci\u00f3n es iniciar la cocci\u00f3n sellando a la perfecci\u00f3n la piel del pollo: No se debe poner nada m\u00e1s en el sart\u00e9n, ni impacientarse quitando el pollo antes de que haya alcanzado un hermoso color oscuro.<\/p>\n<p>La segunda clave es aflojar los sabrosos trozos marrones en el fondo de la sart\u00e9n desglos\u00e1ndolos con vino o caldo, cerveza, sidra o incluso agua. \u00a1Una vez finalizado este paso, habr\u00e1s construido la base perfecta para un exquisito estofado! Entonces es hora de una buena cocci\u00f3n lenta a fuego bajo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estofar o brasear el pollo hace que la carne tome una textura\u00a0 maravillosamente tierna, h\u00fameda y exquista\u00a0 porque al cocinarse lentamente, los sabores empiezan a concentrarse m\u00e1s y m\u00e1s a medida que el plato hierve a fuego lento. Una de las claves para un estofar el pollo a la perfecci\u00f3n es iniciar la cocci\u00f3n sellando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-tips","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":1,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/posts\/1025\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polloolympico.com\/web\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}